Wagyu lovers and whisky enthusiasts, this one’s for you! 🍶🥩

Join us at Sushi Saint on March 12th from 5PM–9PM for Wagyu Whisky Wednesday, a special night featuring three exclusive wagyu dishes created just for this event, alongside a hand-selected Japanese whisky pairing curated by our Bar Manager, Jomar Lugo-Romero.

Come for the bold flavors, stay for the whisky education and tasting experience—or just enjoy a great night with incredible food and drinks.

🔥 One night only. 🔥
👉 Full regular menu also available!

Don’t miss out—reserve your spot now!