Handroll Sushi Bar & Lounge

Reserve your spot now!

Sun - Mon: 12pm - 9pm

Tues: CLOSED

Wed - Thurs: 12pm - 9pm

Fri - Sat: 12pm - 11pm

Happy Hour Monday through Friday (closed on Tuesday) from 3pm to 6pm🎉🍸

Central Florida’s first hand roll bar experience. Enjoy made to order high quality sushi at our 12 seat bar or a curated small bites and sashimi experience at our lounge serving sake based cocktails and house brewed beers on draft.

In sushi we trust🍣

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In sushi we trust🍣 •

3 UNIQUE DINING EXPERIENCES

  • Temaki Bar

    The artistry of sushi comes to life right

    before your eyes. Seated directly in

    front of our masterful chefs, you'll

    watch as they prepare your

    handrolls individually to ensure the

    utmost freshness. This is a intimate and

    immersive dining experience that's all

    about enjoying hand-rolls at its peak.

    Make a reservation

  • Lounge

    A casual and inviting space perfect for

    hanging out with friends. While the

    selection of handrolls is more limited

    here, the atmosphere is ideal for

    enjoying drinks and sampling a variety of

    other delectable dishes from our menu.

    Whether you're catching up over cocktails

    or enjoying a laid-back meal, our lounge

    offers a comfortable setting to make the

    most of your time at Sushi Saint.

    Make a reservation

  • Omakase

    Nestled in a vibrant, relaxed ambiance,

    our 9-seat counter seating invites guests

    to indulge in a 12-course chef’s choice

    casual dining experience. Enhance your

    evening with optional upgrades and

    supplements tailored to your palate and

    budget.

    Make a reservation

Omakase at Sushi Saint - 12 course dining experience

Host your private event at Sushi Saint

About our Chef

Michael earned his first Michelin star in 2022, a year after launching Soseki Modern Omakase in Orlando, FL. Soseki, a 10 seat multi-course tasting menu, utilizes the best fish from around the world while exploring the amazing bounty Central Florida has to offer.

 

With over 20+ years in the hospitality industry  Michael searched to work for some of the best chefs from Wolfgang Puck, Joel Robuchon, Eric Ripert, Masa Takayama and Jennifer Carroll. Spending time working in leadership roles for amazing brands like Levy Restaurants, MGM Grand, Ritz Carlton, Aria Casino and Culinary Director for a multi unit/ concept brand. 

Michael is featured on Morimoto's Sushi Masters on season 1 on Roku and consults on various projects around the country.